Tag Archives: Greece

Opa! Guide to the Greek Festival

September is just a month full of festivals…and I love it. This past weekend we were invited by a friend to the Greek Festival in OKC. As a member of the Greek Orthodox Church, she knew everything about the food, dances, and traditions. Being escorted by a “local” definitely enhanced the entire experience. She taught me how to pronounce everything correctly, told us what we should try and what to avoid, and introduced us to a number of the people running the festival. I even got a picture with the pastor’s wife in her full costume.

We ate our way through the festival. With each ticket came two al a carte items or the Greek dinner so Hubby and I decided to get one of each. First we did the gyro and loukoumades. We both agreed that the gyro was one of the best we’ve ever had. The tomatoes and onions were diced small making it easier to eat and the flavor was delicious.

The loukoumades were equally good. Similar to a donut hole in appearance but not texture, the fried dough balls are very light, similar to a puff pastry. Covered in honey and cinnamon, we probably ate all of our calories for the day in just that one dessert.

But we were not done yet! Next came the dinner which was a choice of lamb, chicken or pasticcio (the Greek version of lasagna). We went for the pasticcio which was served with Greek-style potatoes, green beans, spanakopita, and pita. I loved the pasticcio but the potatoes were incredibly salty. Since Hubby is not fond of spinach, I ate most of the spanakopita and it was pretty good too.

And finally we were thoroughly entertained by our friend’s daughter and her dance troop, the Opa! Dancers. Ranging from age 4 to 9, these kids put on four performances in one night.

It’s All Greek to Me Friday Lunch

For this week’s Friday no-kitchen lunch, we went Greek. Our menu included grilled eggplant, a Greek salad, humus and pita, and grapes. Simple but delicious.

For an easy eggplant recipe, here’s what I did:

  • Cut eggplant in long slices
  • Dip each piece in olive oil and sprinkle with season salt and ground pepper
  • Place on griddle heated to 350 degrees or in a frying pan on medium high heat
  • Heat approximately 4 minutes on each side or until color darkens and eggplant becomes soft

Eggplant cooking on the griddle

Yummy Greek salad with tomatoes, feta, and olives

My Greek Plate

In addition to great food, we had a fantastic group of students on Friday. These students have either returned from abroad or are headed out to one of the following: Spain, Italy, Hungary, England, New Zealand, Japan, Panama, or Costa Rica. Quite the international group and I think they are all pretty wonderful.

Our rising sophomores

Yep…Friday is still Hawaiian shirt day in the Chemistry department

A couple of our great study abroad alums