Latin American Breakfast

When Hubby and I were in Mexico last month, I discovered Chilaquiles – a traditional Mexican breakfast made with chips. My favorite version was called the country breakfast and included chicken, a tomato-based sauce, and lots of queso fresco.

Traditional Mexican Chilaquiles courtesy of On the Road

So today when we went to Cafe Kacao, a Guatemalan breakfast place here in OKC, and I saw a similar dish, I had to try it. What they called Migallas, was almost a perfect replica of the breakfast dish I thoroughly enjoyed in Mexico. A combination of chips, eggs, jalapenos, queso fresco, and red and green peppers, Migallas was was well flavored and filling.

Migallas served with fruit in a sweet cream, fresh tortillas, & delicious black beans.

Look good?

Check out this recipe from Simply Recipes for the basic Chilaquiles. Feel free to add eggs, chicken, pork or steak to make it a hearty dish.

A little Guatemalan coffee made breakfast perfect!

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